Growing Fresh Ideas for a Healthier World

Here at Cox, the term “fast food” doesn’t just conjure up images of drive-throughs and piping-hot French fries. 

Employees at Cox Farms (part of the Cox family of businesses) are using modern technology to get fresh, local produce on grocery stores more quickly. By implementing modern technology to advance large-scale greenhouse agriculture, they’re cultivating solutions to nourish the planet and feed a growing population.  

Cox Farms — the largest greenhouse operator in North America — comprises a multinational network of indoor farms and consumer brands, BrightFarms and Mucci Farms. 

“As consumers increasingly seek responsibly grown produce, we are excited to expand our capabilities, bring about efficiencies and reinforce our dedication to providing healthy, fresh food options for generations to come,” said Steve Bradley, president of Cox Farms.

Cox invests in methods to grow healthy fruits and vegetables using scalable, sustainable models. It’s all about helping people quickly access delicious, fresh food — including leafy greens, peppers, strawberries, tomatoes and more — that’s grown in a responsible way.   

And Cox Farms people-first approach extends beyond grocery stores and produce shoppers: it also dictates how we operate as a company and the workplace environment for employees.